Our products

Visit the William J Walter to discover all of our options. Please note that we do not hold all of the flavours in store, nor do we have them available for sale at all times. Therefore, if you want a specific product, we highly recommend communicating with us 24h in advance si we can put some aside for you.

- Cooked white, old fashioned and rosemary ham, roasted turkey, mortadella

- Smoked cured ham, proscuitto, jamon serrano, coppa

- Grison and bresaola

- Italian, hungarian, german and genoa salami, calabrese, rosette de Savoie

- Smoked bacon, pancetta, Montreal smoked meat

- Blood pudding 

- Andouillettes

- Kasseler

- Ham hock 

- Kolbassa

- Pâtés, terrines, duck rillettes 

- Pâté en croute

- Liver pâté spread

- White wine sauerkraut, also available in smaller quantities in bulk

- Plain sauerkraut

- Putter's raw sauerkraut 

- Knax and crespo pickles, Putter's bread and butter and sweet pickles

- Rosti, Spaetzel

- Red cabbage, pickled onions

- Antipasto Chuck Hughs

- Mattheson Food Company dressings

- Saucissier's cured sausage available in beer, hazelnut, smoked jalapenos and jarlsberg cheese flavours

- Dried chorizos

- Gendarme / landjager

- Pepperonettes

- Pistachio lyonnais sausage

- Morteaux sausage

Hot sauces made in Montréal

Chipotle, Habasco, Jalapenos and dill, Cajun, Pineapple and IPA, Truffled, Ghost Malone et spicy oil

Ingelhoffer mustard in dijon, honey, stone ground, creamy dill, horseradish, sriracha, applewood smoked bacon or sweet hot pepper

Löwensenf bavarian style or medium

Bonté honey mustard

Delouis et fils mustard

Hot sauce made in Quebec, seen in the show Hot Ones

Fermented jalapenos

Fermented kimchi

Louisiana style

Bajan style

Barbados style

Morin, the real mustard with a strong accent

Morin original, available in sandwiches

Old-fashionned and beer

Pink peppercorn

Deli deluxe